This Zinfandel and Syrah blend is the ultimate spaghetti wine! Crafted around our 99 point Syrah.

By blending fruit from 3 vineyards planted up to 100 years ago, we have captured the diversity of Sierra Foothills Zin. Light-bodied with dried fruit notes and herbal undertones. 

A Calaveras Bordeaux blend of 77% Cabernet Sauvignon, 10% Cabernet Franc, 10% Malbec and 3% Merlot.A rich nose with vanilla, cinnamon, and dark fruit.

Fruit forward on the nose, complex layers of dark berry and black currant roll over the palate and finish with soft tannins.

2024 Gold Medal Winner in the El Dorado County Wine Competition

An excellent example of Amador County Zinfandel. Deep red color with notes of raspberry jam, boysenberry, and baking spices. 

The Ghirardelli Vineyard is the oldest in Calaveras - over 125 years old! Five generations have tended to these small-yielding, dry-farmed vines. Complex and layered with fruit and spice.

Gold Medalist in 2025 Sierra Foothills Wine Competition

A blend of Zinfandel and Cinsault, this light-bodied red bares a youthful and intensely, fruity character. Named after the French word meaning "youth". Jeunesse has notes of blackberry, violets, and cocoa. 

FOUR TIME GOLD MEDALIST: 2025 Gold San Francisco Chronicle Wine Competition, 2025 Double Gold in Amador County and Sierra Foothill Wine Competition and 2024 Best in California, California State Fair

An explosion of pepper on the nose gives way to supple dark fruits on the mid palate, with hints of cocoa, vanilla, and renewed spice on the finish.

2026 Gold Medal Winner in both the Califonia State Fair & the Orange County Commercial Wine Competition

Juicy rasberries and blueberries with subtle smokey tannins, ripe plums & black cherries on the finish.

2026 Gold Medal Winner in the Sierra Foothills Wine Competition

A perfectly balanced field blend, boasting baked fruit notes that are smooth from start to finish.

2026 Double Gold Medalist in the Orange County Commercial Wine Competition

Aromas of fresh violet petals and spices give way to a mouthwatering palate of ripe blackberry, raspberry, anise, and toffee brittle. Vibrant acidity and a bright, juicy finish. 

2026 Gold Medalist in Amador County Wine Competition

An elegant red wine that fully expresses its Rhone origins. Brilliant color radiating red fruit flavors, yet silky smooth from start to finish.

These grapes thrive in the warm Foothill summers. Ripe blackberry and baked fruit lingers on the tongue and finishes with bold tannins. 

2026 Double Gold Medal Winner in the Sierra Foothills Wine Competition

A complex wine with black cherry, plum, and subtle vanilla flavors.

2026 Gold Medalist in both the San Francisco Chronicle Wine Competition and the Amador County Wine Competition

These vines are grown high above Angels Creek, struggling to survive in the rocky soil. The result is a wine that is bold and full-bodied. Deep purple color with flavors of blueberries. 

Raisin and cocoa with balanced sweetness. Amador Zinfandel grapes and fortified with grappa.

2026 Gold Medalist in both the San Francisco Chronicle and California State Fair Wine Competitions

Lighter, more acidic, with firm tannins and savory notes of cherry, tomato leaf, and earth. This varietal originates from Italy and is new to our tasting room!

Sugar, spice, and everything nice, that’s Robert’s Cuvee! Named after our son who was born during the harvest time of these grapes, this Zin is a confection of blackberry jam and pepper.

Sourced from 100 plus year old vines, this wine shows the sumptuous strawberry notes that Zin is known for. Well balanced and fresh, with a touch of vanilla and a light toast - a truly special glass of wine. 

THREE TIME GOLD MEDALIST: 2026 California State Fair, Sierra Foothill and San Joaquin Wine Competitions

Palate-coating richness of blueberry, plum, bittersweet cocoa and often very subtle hints of mint and violet.

Smooth with notes of caramel and cherry. This vineyard sits on a wind-swept bluff above the Mokelumne River, a cooler microclimate to insure delicate, complex, and good acidity. 

THREE TIME GOLD MEDALIST: 2025 & 2026 Sierra Foothills Wine Competition, and 2026 Orange County Commercial Wine Competition

This German varietal is a great representation of the Mendocino AVA. Bursting with lychee, mango, and spice, it pairs well with exotic dishes. 

 2025 Gold Medal Winner in the Orange County Commercial Wine Competition

A refreshing blend of Golden Chasselas, Burger, and French Colombard. Light and crisp with a bright citrus finish. It's made with grapes from the historic Ghirardelli Vineyard.

With a wonderful balance of light, tropical fruit, and vanilla, this Chardonnay is rich on the palate with a lingering finish. Aged sur lie in French Oak.

A great "anytime" white wine with subtle hints of refreshing grapefruit and citrus. Pairs perfectly with seafood and light fare.

Dry blend of Cinsault and Mission from the 90 year old Martin Vineyard in "Baja Calaveras". Boasts loads of cherry and straweberry on the nose. Balances beautifully with spicy shrimp, grilled chicken, or Mexican fare. 

A crisp Spanish varietal, found here in the Sierra Foothills. Nectarine, honeydew, salinity, and zippy acidity.

A refreshing and bubbly blend of Chardonnay and Chenin Blanc.  This crisp delight is perfect for celebrating any occasion!