A rich and complex wine with vanilla, black fruit, and dark cherry flavors.
A rich and complex wine with flavors of black cherry, plum, and vanilla.
Rich, jammy, and smooth, this Zinfandel is from the oldest vineyard in Calaveras County - over 120 years old. Complex and layered with fruit and spice.
Palate-coating richness of blueberry, plum, bittersweet cocoa, and often very subtle hints of mint and violet. Fine, gravelly tannins.
Aromas of fresh violet petals and spices give way to a mouthwatering palate of ripe blackberry, raspberry, anise, and toffee brittle. Vibrant acidity and a bright, juicy finish.
A wide array of jammy raspberry and plum aromas followed by black cherry, strawberry, and vanilla flavors lead to a smooth and lengthy finish.
Sugar, spice, & everything nice, that’s what Robert’s Cuvee is made of! This late harvest Zinfandel is a total confection of blackberry jam and pepper.
Plums, ripe blackberries, and blueberries linger on the palate, with spicy tannins on the finish.
A rich explosion of pepper on the nose gives way to supple dark fruits on the mid palate, with hints of cocoa, vanilla, & renewed spice on the finish.
Sumptuous strawberry, well balanced and fresh, with a touch of vanilla and light toast. Enjoy now or cellar for 5 to 7 years!
