A crisp Spanish varietal, found here in the Sierra Foothills. Nectarine, honeydew, salinity, and zippy acidity.

With a wonderful balance of light, tropical fruit, and vanilla, this Chardonnay is rich on the palate with a lingering finish. Aged sur lie in French Oak.

A refreshing blend of Golden Chasselas, Burger, and French Colombard. Light and crisp with a bright citrus finish. It's made with grapes from the historic Ghirardelli Vineyard.

This German varietal is a great representation of the Mendocino AVA. Bursting with lychee, mango, and spice, it pairs well with exotic dishes. 

Named after the fierce winds that sweep through southern France, this Viognier captures notes of apple, pear, and honeysuckle.

Dry blend of Cinsault and Mission from the 90 year old Martin Vineyard in "Baja Calaveras". Boasts loads of cherry and straweberry on the nose. Balances beautifully with spicy shrimp, grilled chicken, or Mexican fare. 

A great "anytime" white wine with subtle hints of refreshing grapefruit and citrus. Pairs perfectly with seafood and light fare.

A refreshing and bubbly blend of Chardonnay and Chenin Blanc.  This crisp delight is perfect for celebrating any occasion!